Casting Call: Raw Chefs and Aspiring Raw Chefs

by thubten on February 21, 2008

(Day 52 – 314 To Go) February 21, 2008

Chef Hat The routine that I’ve fallen into has been profound. I soak things to make other things and use what’s left over to make even more things. Something’s always soaking or dehydrating, but there’s not much variety. While I have books with fabulous recipes, I don’t have the time or gumption to do much about it.

If you’re an aspiring raw chef and would like to get your creations up on the web for all to see, please write me: thubten@MyRawYear.com. I hope to hear from you soon!

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