(Day 33 – 333 To Go) February 2, 2008
Today I tried a new flax cracker recipe. I added two cups of ground flax, mixing it with the almond flour, left over from preparation of the almond milk. I let that sit overnight while the flax seeds were soaking. It worked brilliantly! The crackers hold together much better and have more substance to them.
I sprinkle caraway or poppy seeds on the top before they begin dehydrating. I also sprinkle some Celtic sea salt along with the seeds. Extra tasty crispy!
