It has been WAY too long since my last post. I will do what I can to post here more often as I get back into my raw living groove.
I am a very BIG fan of Angela and Matt Monarch, and I love their daily video blog. Several days ago they posted about fermenting vegetables. I’ve had great success with fermenting my own kim chi, but had never fermented anything else.
In the video, Wendy mentions that fermented onions and garlics can make bases for raw dressings and mayo, and I thought I’d try out their system. Below is the Angela and Matt video I watched. I’ll report back with the results from my test kitchen.
Enjoy!
