<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Happy Valentine&#8217;s Day</title>
	<atom:link href="http://MyRawYear.com/happy-valentines-day/feed/" rel="self" type="application/rss+xml" />
	<link>http://MyRawYear.com/happy-valentines-day/</link>
	<description></description>
	<lastBuildDate>Fri, 02 Dec 2011 22:19:18 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.3</generator>
	<item>
		<title>By: Thubten</title>
		<link>http://MyRawYear.com/happy-valentines-day/comment-page-1/#comment-5</link>
		<dc:creator>Thubten</dc:creator>
		<pubDate>Sun, 17 Feb 2008 05:53:23 +0000</pubDate>
		<guid isPermaLink="false">http://myrawyear.com/?p=29#comment-5</guid>
		<description>I&#039;m thinking of something that can be made into bars or truffles or some kind of very fine, very expensive extra tasty treat.

I&#039;m wondering if there is raw cocoa butter out there that we could mix raw cocoa powder and sucanat to make raw chocolate.

Also, I use coconut butter and cocoa powder to make my coco nubbins.  If it can be kept refrigerated, that could make a very tasty chocolate.</description>
		<content:encoded><![CDATA[<p>I&#8217;m thinking of something that can be made into bars or truffles or some kind of very fine, very expensive extra tasty treat.</p>
<p>I&#8217;m wondering if there is raw cocoa butter out there that we could mix raw cocoa powder and sucanat to make raw chocolate.</p>
<p>Also, I use coconut butter and cocoa powder to make my coco nubbins.  If it can be kept refrigerated, that could make a very tasty chocolate.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Eric</title>
		<link>http://MyRawYear.com/happy-valentines-day/comment-page-1/#comment-4</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Fri, 15 Feb 2008 15:38:07 +0000</pubDate>
		<guid isPermaLink="false">http://myrawyear.com/?p=29#comment-4</guid>
		<description>I&#039;d start with avocado. It deepens and darkens the chocolate flavor. However, I don&#039;t know how you&#039;d make the chocolate solid at room temp.</description>
		<content:encoded><![CDATA[<p>I&#8217;d start with avocado. It deepens and darkens the chocolate flavor. However, I don&#8217;t know how you&#8217;d make the chocolate solid at room temp.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: scott</title>
		<link>http://MyRawYear.com/happy-valentines-day/comment-page-1/#comment-3</link>
		<dc:creator>scott</dc:creator>
		<pubDate>Fri, 15 Feb 2008 04:33:41 +0000</pubDate>
		<guid isPermaLink="false">http://myrawyear.com/?p=29#comment-3</guid>
		<description>What kind of truly raw fine chocolates are you talking about?  I have lots of recipes. I also love challenges!  Make a request and I will make you a recipe.  Remind me next time we chat to tell you about my &#039;other&#039; site.  :)</description>
		<content:encoded><![CDATA[<p>What kind of truly raw fine chocolates are you talking about?  I have lots of recipes. I also love challenges!  Make a request and I will make you a recipe.  Remind me next time we chat to tell you about my &#8216;other&#8217; site.  <img src='http://MyRawYear.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>

