I’ve been enjoying store-bought kombucha for years, ever since I started down the living food path. The number of brands and the variety of available flavors has increased a great deal since then, as has home brewing.
I received my first SCOBY (symbiotic culture of bacteria and yeast) as a gift just a few weeks ago from my good friend, Rebecca Wood, and have been going to town ever since!
Before I started brewing, I completed the free 7-day course made available by Dave at my favorite kombucha supply store.
The course covers all of the bases and I’ve been a very happy home brewer as a result. The variety of supplies and support available from Dave and his team is amazing.
I’m currently on my fifth batch (two quarts every five days), and eventually would like to work my way up to two quarts per day or more. To learn how to brew your own kombucha at home, sign up for Dave’s free course. Watch for the popup, moments after you get to the site.
Happy brewing!
