I was watching Jamie Oliver, The Naked Chef, on Netflix today and decided to make a mango lassi after watching him make one that looked SO delicious.
I just happened to have some fresh organic mangoes and some of my home made cultured coconut cream in the kitchen, so I was very fortunate.
The recipe for this mango lassi is beyond easy:
3c mango chunks
1c cultured coconut cream
Blend until smooth.
I will follow up with a post on how to culture fresh coconut.
{ 3 comments… read them below or add one }
This sounds sooooooo lovely. As soon as I started reading it I wanted to know how you make your own cultured coconut cream… lo and behlod you mention at the end that you will post about it
Yummy
Thubten- as i try use healthy food-i am very interested about cultured cream- i have clue-may be you add coconut extract to organic yogurt-lol This is just my idea. Hope, i”ll hear from you soon. Just now saw kefir -i use it all time. Now i know. Used in Russia and use here from Russian store. But they sell it in any supermarket. Thank you very much. Have a great day!
Bella, thank you for your comment. I do my best to avoid animal based foods, so cultured cream or milk is something that I wouldn’t do in my own kitchen. That being said, if you are going to consume animal milk, culturing it would be better than not.