I drink walnut milk by the glass. It’s a tasty treat, especially when ice cold. I also use it on cereal, and as a creamer in iced coffee or iced tea. Here’s the recipe:
Walnut Milk Recipe (makes almost one-half gallon)
Ingredients:
1 cup of raw walnuts
3 cups filtered water
2 T of raw agave (or 4 dates)
1T of vanilla extract
1t Celtic sea salt
Equipment:
blender
1/2 gallon pitcher
Put walnuts into the blender.
Add water until the water reaches the 4 cup (32oz / 1qt) mark.
Add the raw agave, salt and vanilla.
Blend on high for one minute.
Pour the milk into the pitcher.
There’s no need to strain the milk, as the walnuts blend in completely.
Soaking the walnuts overnight will make them blend more evenly.
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